I don’t know if I’ve told you this, but when I’m stressed out, I bake. Sometimes cookies or bread, but more often than not, I bake complex items that take on lives of their own. Dishes with several well-timed steps that take hours to bake, chill, whip and beat into submission. It’s like choosing a geometric theorem over simple addition; it takes every ounce of concentration, so there’s no room in my brain to fret and run my worries over and over like a hamster wheel. So, when I’m stressed out, I bake. This is why I have a platter of chocolate mousse in my refrigerator, why I have a tiny mountain of scones…